No-Bake Pineapple Pie

This no-bake pineapple pie is so simple to make and it tastes so delicious! It has a creamy center with a tropical flavor and a graham cracker crust.

This no-bake pineapple pie is the most popular recipe on my YouTube channel The Happy Homemaker This is a perfect recipe for a potluck or on a day where it is too hot to turn on the oven. It is a wonderful dessert for a summer BBQ.

Why you will love this no-bake pineapple pie recipe

You will love this recipe because of its simplicity and how quick it comes together. Everything is un-baked which makes it a huge time saver as well. The blend of flavors, especially with the added lemon, really wakes up the taste buds and will leave anyone who tries it satisfied.

Ingredients

• Graham Cracker Crumbs- You can also crush your own
• Granulated Sugar- Adds that sweetness we all love
• Un-Salted Butter, melted- If you use salted do not add any extra salt
• Dash of salt- I prefer using sea salt
• Sweetened Condensed Milk- 300 ml can
• Crushed Pineapple- Strained very well, pushed through a sieve
• Lemon Juice- Fresh or bottled, this helps cut the sweetness of the condensed milk and helps the no bake dessert set
• Cool Whip- Thawed

How do you make no-bake pineapple pie?

• Start off by making the crust
• Mix together the graham cracker crumbs, sugar, salt and melted butter. Press into a 9 inch pie pan making sure to go up the sides as well and place it in the fridge to chill for 30 minutes.
• In a medium bowl add in the sweetened condensed milk and stir in the pineapple.
• Make sure to strain the pineapple very well or you can end up with a soggy crust and your pie may not set properly
• Mix in the lemon juice and then fold in the cool whip
• Add this to the chilled pie crust, you can also use a pre-made graham cracker crust from the store
• Place it in fridge for 4 hours to chill and set before serving.

How do you store it?

Keep it stored in the fridge in an airtight container or covered with cling wrap for up to 3 days.

If you like this No-Bake Pineapple Pie Recipe you may also like these

No-Bake Pineapple Pie

Recipe by The Happy HomemakerCourse: DessertsDifficulty: Easy

A crowd pleasing no-bake dessert

Ingredients

• Crust

• 1 ½ cups Graham cracker crumbs

• ¼ cup granulated sugar

• Dash of salt

• 6 Tbsp. unsalted butter, melted

• Filling

• 1 (300 ml) can sweetened condensed milk

• 1 cup crushed pineapple, strained very well

• ¼ cup lemon juice

• 1 liter carton Cool Whip, thawed

Directions

• Crust
• Mix together the crumbs, sugar, salt and melted butter.
• Press into 9 inch pie pan. Press up the sides as well.
• Place it in the fridge for 30 minutes
• Filling and assembling
• In a medium bowl, add in the condensed milk and stir in the pineapple, making sure the pineapple is strained very well.
• Mix in the lemon juice and fold in the cool whip.
• Add the filling to the pie crust and place it back in the fridge to set for 4 hours before serving.

Recipe Video

Notes

• Make sure the pineapple is strained well, push it through a sieve