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No-Bake Pineapple Pie
A crowd pleasing no-bake dessert
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Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Serving Size
10
servings
Ingredients
Crust
1 1/2 cups Graham cracker crumbs
1/4 cup granulated sugar
Dash of salt
6 Tbsp. unsalted butter, melted
Filling
1 (300 ml) can sweetened condensed milk
1 cup crushed pineapple, strained very well
1/4 cup lemon juice
1 liter carton Cool Whip, thawed
Instructions
Crust
Mix together the crumbs, sugar, salt and melted butter.
Press into 9 inch pie pan. Press up the sides as well.
Place it in the fridge for 30 minutes
Filling and assembling
In a medium bowl, add in the condensed milk and stir in the pineapple, making sure the pineapple is strained very well.
Mix in the lemon juice and fold in the cool whip.
Add the filling to the pie crust and place it back in the fridge to set for 4 hours before serving.
Notes
Make sure the pineapple is strained well, push it through a sieve