No-Bake Pineapple Pie
A crowd pleasing no-bake dessert
Ingredients
Crust
- 1 1/2 cups Graham cracker crumbs
- 1/4 cup granulated sugar
- Dash of salt
- 6 Tbsp. unsalted butter, melted
Filling
- 1 (300 ml) can sweetened condensed milk
- 1 cup crushed pineapple, strained very well
- 1/4 cup lemon juice
- 1 liter carton Cool Whip, thawed
Instructions
Crust
- Mix together the crumbs, sugar, salt and melted butter.
- Press into 9 inch pie pan. Press up the sides as well.
- Place it in the fridge for 30 minutes
Filling and assembling
- In a medium bowl, add in the condensed milk and stir in the pineapple, making sure the pineapple is strained very well.
- Mix in the lemon juice and fold in the cool whip.
- Add the filling to the pie crust and place it back in the fridge to set for 4 hours before serving.
- Allow to sit at room temperature for a few minutes for the crust to soften for easier slicing before serving.