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No bake Pineapple pie with sweetened condensed milk, cool whip and pineapple sitting in a ceramic pie dish

No-Bake Pineapple Pie

A crowd pleasing no-bake dessert
Prep Time 30 minutes
Total Time 30 minutes
Serving Size 10 servings

Ingredients

Crust

  • 1 1/2 cups Graham cracker crumbs
  • 1/4 cup granulated sugar
  • Dash of salt
  • 6 Tbsp. unsalted butter, melted

Filling

  • 1 (300 ml) can sweetened condensed milk
  • 1 cup crushed pineapple, strained very well
  • 1/4 cup lemon juice
  • 1 liter carton Cool Whip, thawed

Instructions

Crust

  • Mix together the crumbs, sugar, salt and melted butter.
  • Press into 9 inch pie pan. Press up the sides as well.
  • Place it in the fridge for 30 minutes

Filling and assembling

  • In a medium bowl, add in the condensed milk and stir in the pineapple, making sure the pineapple is strained very well.
  • Mix in the lemon juice and fold in the cool whip.
  • Add the filling to the pie crust and place it back in the fridge to set for 4 hours before serving.

Notes

  • Make sure the pineapple is strained well, push it through a sieve