Strawberry Jell-O Fluff
Strawberry Jell-O Fluff is a light and airy dessert with every bite bursting with strawberry flavor. This recipe is perfect for potlucks and summer desserts!
This recipe is a crowd pleaser you can wow your guests with. It’s light, fluffy and it only has 4 ingredients! This strawberry Jell-O fluff can be served as a side dish or as a dessert.
Its perfect for a potluck or for a no bake dessert on a day that’s too hot to turn on the oven. These desserts were very popular in the 50’s and I’m all for a recipe that comes from our grandmothers kitchen’s.
Where do you serve it?
- At a potluck
- For a quick dessert for company
- As a side dish for a holiday gathering.
Why You Will Love This Recipe!
This strawberry Jell-O recipe is amazing because it only only 4 ingredients, tastes delicious and it comes together in no time. What’s not to love about that?
This recipe is also great because it remains fresh for a few days in the fridge and makes a large batch. Its perfect for having a quick treat in between meals and its quite fulfilling.
Ingredients
- Cottage Cheese- Adds creamy texture and delicious flavor to this recipe as well as some extra protein!
- Strawberry Jell-O- Helps stabilize the whip cream more, along with the other ingredients.
- Cool Whip- Light, airy, and perfect for no bake recipes like this one
- Fresh strawberries- Don’t use frozen strawberries in this recipe as it will end up being too watery.
How Do You Make Strawberry Jell-O Fluff?
- Add the cottage cheese to a bowl
- Add the Jell-O on top of the cottage cheese
- Mix it all together until the Jell-O dissolves
- Add in strawberries and mix
- Fold in the Cool Whip
- Place it in the fridge to set, its as simple as that! Another quick strawberry treat that comes together quickly is this strawberry milk jello recipe!
How do you store it?
Store the leftover’s in an air tight container in the fridge for up to 3 days.
Looking for more Jell-O salads? Try these:
Strawberry Jell-O Fluff
Ingredients
- 500 ml container 2% cottage cheese (not the dry curds)
- One 4 serving package (85 g) of strawberry Jell-O
- 1 Liter container cool whip
- 1 pound chopped strawberries
Instructions
- In a medium sized bowl add in the whole container of cottage cheese.
- Add the Jell-O package on top.
- Mix with a rubber spatula until all the crystals are dissolved.
- Add in the strawberries and mix well.
- Fold in the cool whip. Can also top with strawberries.
- Cover and place in the fridge for at least two hours before serving to firm up.
Video
Notes
- Store in the fridge for up to 3 days in an airtight container.
Related:
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