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a light and airy dessert made with marshmallows, cool whip, sour cream, mandarins and pineapple

Tropical Fluff

A delicious dessert that comes together in no time
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Serving Size 10 servings

Ingredients

  • 1 cup sour cream
  • 1 (4 serving package) (85 g) lemon Jell-O
  • 1 (19 oz. can) crushed pineapple (pressed through a sieve)
  • 2 (10 oz.) cans mandarins drained
  • 1L container of cool whip, thawed
  • *Mini marshmallows for topping, optional

Instructions

  • Add the sour cream to a large bowl, and add the Jell-O. Mix very well.
  • Fold in the mandarins and pineapple
  • Fold in the Cool Whip
  • Smooth out the top and cover with mini marshmallows
  • Cover and place in the fridge to set for at least one hour

Notes

  • Store in the fridge for up to 3 days, strain off any liquid that forms on the bottom over time. Make sure to strain very well before adding the fruit to the recipe.