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oreo ice cream in a mason jar on a wooden counter top

No Churn Oreo Ice Cream

Prep Time 10 minutes

Ingredients

  • 2 cups heavy cream cold
  • 1 300 ml can of sweetened condensed milk
  • 1 tsp vanilla extract
  • 15-20 Oreos crushed

Instructions

  • Add Oreos to a baggie and smash with a rolling pin until desired sizes. Set aside.
  • Add heavy cream to a bowl and mix with an electric hand mixer until stiff peaks form. Set aside.
  • In a separate bowl, add in the condensed milk and vanilla. Mix well.
  • Fold about a cup of the whip cream into the condensed milk gently.
  • Gently fold the condensed milk mixture into the rest of the whip cream. Make sure to fold from the bottom to the top gently so it stays fluffy.
  • Once smooth, gently fold in most of the Oreos, leaving some for adding on top of the ice cream.
  • Add to a freezer safe container then top with the remaining crushed Oreos.
  • Place in freezer 6-7 hours or overnight.