Boil the corn as instructed on the directions on the package, strain it and set it aside.

Add the milk and cream into a measuring cup and set it aside. 

In a medium pot, on medium heat add in the butter and melt. 

Once the butter starts to boil add in the flour and whisk for 1-2 minutes. 

Slowly add in the milk and cream mixture while whisking the whole time. It will start getting thick.

Whisk constantly until all of the liquid is added and it starts to thicken.

Stir in the sugar, salt and pepper.

Add in the cream cheese and whisk just until smooth.

Once smooth, add in the corn and turn down the heat to medium low.

Heat the corn until it is warmed through and the sauce reaches desired consistency. This is a very creamy recipe.

Pour mixture into a serving bowl and season it with a touch of salt and pepper before serving.

Garnish with paprika if wanted