Pannukakku (Finnish Oven Baked Pancake Recipe)
Looking for a breakfast that is not only delicious but is unique to the fried pancakes? Try making this Pannukakku (Finnish Oven Baked Pancake Recipe)! This is a favorite family recipe of ours and I want to share it with you!
This Finnish oven pancake recipe is perfect to make for a first time baker as it comes together very easily! It is perfect for anyone wanting to make breakfast a little more exciting.
Unlike traditional pancakes, where you stand at the stove flipping them for what feels like hours, pannukakku is baked in the oven. When baked it becomes fluffy, with a custardy middle and crispy edges. Its a fun and delicious way to enjoy pancakes with minimal effort!
This Pannukakku (Finnish Oven Baked Pancake Recipe) is easy to make and it uses no leaving in the recipe! You’d think with how fluffy it becomes that there would be baking powder in there but there isn’t!
The ingredients involved in making it are likely things you already have on hand which makes it very convenient. You wont have have to go run to the grocery store!
If you are craving something new and have a love for pancakes like I do then I think you will love this recipe!
Its so simple all you do is mix all the ingredients besides the butter in one bowl. Pour the batter into the baking dish, put it in the oven and allow it to bake into a custardy thick oven-baked pancake!
Ingredients in Finnish Pancakes
- Unsalted butter- Using unsalted butter helps control the saltiness in the recipe and helps create those golden edges.
- Large eggs-They are a key ingredient to achieving that custard middle that makes pannukakku unique, they provide structure and contributes to the light and puffy texture.
- White sugar- A small amount of sugar sweetens the batter just enough without over powering it. Since its low in sugar you can add toppings like pure maple syrup and berries to sweeten it up a bit!
- Whole milk- Whole milk is best as it creates a richer flavor.
- All purpose flour- It gives the pancake structure without making it too dense.
- Vanilla extract- Enhances the overall flavor while adding warmth.
See recipe card for quantities.
This is what the batter looks like after mixing, before adding the flour.
This is what the batter looks like after adding the flour and being mixed.
Instructions
- Preheat oven to 400 f, grab your 8×11 glass baking dish and add the unsalted butter to it.
- Once the oven has preheated, place the dish into the oven until the butter melts and gets nice and hot. I leave it in the oven the whole time while making the batter. This usually takes 8 minutes only!
- In a large bowl add the eggs, sugar and milk. Mix with the electric hand mixer for 1 minute.
- Add the flour in and mix for 2 minutes.
- Add the vanilla extract to the batter and mix until just combined.
- Now that the butter has fully melted and is sizzling hot, remove it from the oven and spread the melted butter around the baking dish using a silicon brush. Make sure to coat the sides of the pan as well. This will help form those yummy crispy edges.
- Pour batter into the pan. The batter will be quite thin, but that’s part of the magic with Finnish pancakes, the texture will turn out perfectly!
- Place it back into the preheated oven making sure to use oven mitts as the baking pan will still be very hot.
- Bake for 35-40 minutes. It will turn a deep golden brown and the edges will become crispy while the middle remains custardy. The custard middle is what makes this a perfect oven pancake.
- Once done carefully remove the dish from the oven and place it on a wire rack to cool for about 5 minutes before slicing into squares.
- The pancake will collapse as it cools which is totally normal!
- Serve the pancakes warm, either plain or topped with your favorite pancake toppings like pure maple syrup or icing sugar, fresh berries and even a dollop of whip cream. It’s also great with a side of fresh fruit, making this recipe a delightful breakfast option.
Perfect for special occasions
This oven pancake is ideal for serving during special occasions like birthdays, Christmas morning or for brunch get togethers.
Its a simple recipe, yet feels so complex. Its pretty much fool proof, and perfect for a beginner baker.
Another delicious breakfast recipe you can try is this rice custard, it is also great for a beginner baker.
Why you’ll love this delicious pancake recipe
- It is easy to prepare
- It requires little prep compared to traditional pancakes
- You can serve the whole family without spending an hour in the kitchen flipping pancakes
I don’t know about you, but I love finding ways to save time especially in the morning!
Toppings for your Finnish pancake breakfast recipe
When it comes to toppings, the choices are all up to you and your personal taste however, here are some suggestions:
- You can go classic with butter and maple syrup
- Top with strawberries and powdered sugar with some whip cream
- Jam and whip cream
Storing
Allow to cool and then store covered or in an airtight container for up to 3 days in the fridge.
A recipe you’ll make again and again!
This recipe is sure to become a family favorite. Whether you’re enjoying it for breakfast or brunch, the soft custard middle paired with the crispy edges and pancake toppings makes for an unforgettable breakfast!
Best of all its a simple recipe that anyone can make with just a few basic ingredients.
Next time your craving a delicious and easy pancake recipe, give Pannukakku a try! You’ll be amazed at how a few simple ingredients can transform into such a delightful dish!
Happy Baking!
Pannukakku (Finnish Oven Baked Pancake Recipe)
Ingredients
- 1/4 cup unsalted butter
- 4 large eggs
- 2 Tbsp. white sugar
- 2 cups whole milk
- 1 cup all purpose flour
- 1 tsp. vanilla extract
- 8×11 glass baking dish
Instructions
- Preheat oven to 400 f.
- Add butter to baking dish.
- Once the oven has preheated, place the dish into the oven. I leave it in the oven while doing the next steps. The butter should be melted and steaming hot when its ready to come out of the oven.
- In a large bowl add the eggs, sugar and milk. Mix with the electric hand mixer for 1 minute.
- Add the flour in and mix for 2 more minutes.
- Add the vanilla, mix until just combined.
- Remove dish from the oven and spread the melted butter around the baking dish using a silicon brush. Make sure to coat the sides of the pan as well.
- Pour batter into the pan.
- Place it back into the oven making sure to use oven mitts as the baking pan will still be very hot.
- Bake for 35-40 minutes. It will turn a deep golden brown and the edges will become crispy while the middle remains custardy.
- Cool for 5 minutes before slicing into squares.
- Serve with maple syrup
Notes
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