Yorkshire Pudding
A delicious side to a hearty meal
Ingredients
- 3/4 cup + 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/2 cup whole milk
- 1/2 cup water
- 3 large eggs
- 10 tsp. vegetable oil 1 tsp. per each tin
Instructions
- Add your flour and salt to a bowl. Whisk together.
- Make a well in the center.
- Pour in the milk and water into the well. Mix until smooth.
- Add in the eggs.
- Mix until you see bubbles forming at the surface.
- Cover with plastic wrap and place in fridge for 30 minutes.
- Pre-heat oven to 425.
- Add a tsp. of oil to 10 muffin tins.
- Place it in the oven to heat the oil for 10 minutes.
- Add the batter to a 2 cup measuring cup.
- Give it a quick whisk before adding it to the muffin tins.
- Add batter to muffin tins as soon as tins are out of the oven.
- Fill halfway. It will sizzle.
- Bake at 425 for 15 minutes. Then, turn down the temperature to 350 and bake for 12 more minutes or until golden.
- Serve right away. Enjoy!