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creamy sour cream salad in a glass bowl on a colourful table mat on a wooden counter

Sour Cream Cucumber Salad

A delicious way to use up garden cucumbers
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 6

Ingredients

  • 2 medium cucumbers peeled and cut into thin slices
  • 1/2 cup thinly sliced yellow, white or red onions
  • 1/2 cup full fat sour cream
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Slice cucumbers and onions then add them to a medium bowl. Set aside.
  • In a small bowl combine the sour cream, sugar, vinegar, salt and pepper, whisk well.
  • Pour the dressing over the onions and cucumbers and mix well. Serve right away or store in the fridge for an hour before serving.

Notes

Best served immediately. 
Store in an airtight container for up to 2-3 days. If too much water accumulates from the cucumbers, pour it off and add more sour cream before serving.