Simple Nacho Dip
An easy party snack that comes together in no time
Ingredients
- 4 oz cream cheese softened
- 1 cup sour cream
- 1 1/3 cup salsa
- 1/2-1 cup shredded cheddar cheese
Instructions
- Add the cream cheese and sour cream to a mixing bowl and beat with the electric hand mixer until smooth.
- Spread evenly into a shallow pie plate.
- Add the salsa and spread evenly on top.
- Top with shredded cheese.
- Serve with your favorite corn chips.
Notes
Soften cream cheese at room temperature or in short intervals in the microwave.
Store covered with cling wrap in the fridge for up to 3-4 days.