Old Fashioned Deviled Eggs Recipe
A classic recipe for holidays like Easter
Ingredients
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 2 Tbsp. finely chopped white or yellow onion
- 1 tsp. white sugar
- 1 tsp. white vinegar
- 1 tsp. prepared mustard
- 1/8 tsp. salt
- 1/8 tsp. pepper
- garnish with paprika and dried parsley
- *Optional, you can also add 2 Tbsp. finely chopped red pepper into the filling if you'd like
Instructions
- Boil the eggs for 12 minutes. Set a timer as soon as the water starts to boil.
- While the eggs boil add to a small bowl the mayonnaise, onions, sugar, vinegar, mustard, salt and pepper. (Also add the red peppers if you're adding them.) Mix then set aside.
- Once the eggs are finished boiling remove the shells and slice them in half.
- Remove the yolks and add them to the mayonnaise mixture and mix well.
- Add the egg whites to a serving dish. (I add mine to a deep pie dish so I can easily cover them without the cling wrap touching the filling)
- Add 1 heaping tsp. of the filling to each egg white.
- Garnish with paprika and then parsley.
- Cover then place them in the fridge for a few hours to chill before serving.