Pre-heat oven to 350. Butter the pie dish with some of the melted butter and set aside
In a bowl add in the flour and baking powder. Whisk and set aside.
In a large bowl add in the eggs, beat.
Mix in the sugar then mix in the melted butter, and stir in the vanilla
Add in the flour mixture. Mix well.
Add in the milk and mix.
Add in the coconut and mix.
Pour all into pie dish.
Bake for 50-60 minutes (my oven takes 55 minutes), to tell it is finished the center will be set and golden brown. The pie will jiggle a bit and as it sets it will collapse a bit.
Place pie on cooling rack to completely cool then place it in the fridge for a few hours before serving.