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easy French toast recipe sitting on a white glass plate on a red and white checkered cloth napkin
5 from 1 vote

Easy French Toast Recipe

The Best French toast recipe you'll ever have!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Serving Size 12 pieces

Ingredients

  • 4 large eggs
  • 1/2 cup whole milk
  • 1/2 cup heavy cream or use all milk
  • 2 Tablespoons granulated sugar
  • 1/2 teaspoon cinnamon more if you'd like
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 12 slices of thick bread
  • vegetable oil for cooking

Instructions

  • Pre-heat electric griddle to 300.
  • Mix all ingredients besides the bread in a large bowl.
  • Pour batter into a shallow dish for easy dipping, I used a 9x13 dish.
  • Lightly coat griddle with vegetable oil.
  • Quickly dip in bread slices one at a time until coated but not soaked through. Add to griddle.
  • Cook for 2-3 minutes or until browned then flip.
  • Cook the other side for another 2-3 minutes or until browned.
  • Add oil between batches.
  • Serve warm with pure maple syrup and a dollop of butter.

Notes

Store in the fridge for up to 3 days and freeze for up to 3 months in a freezer bag with parchment paper between the layers. Re-heat in the toaster or microwave.