Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Easy Broccoli Salad Recipe With Craisins
An easy salad recipe for multiple occasions
Print
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Serving Size
4
servings
Ingredients
5 cups fresh broccoli, cut into bite sized pieces
1 small red onion, diced
1/2 cup dried cranberries
1/4 cup sunflower seeds, salted or unsalted
1/2 cup cheddar cheese, shredded or cubed (can add more if wanted)
*optional, bacon chopped
Dressing
1 cup mayonnaise
1/4 cup granulated sugar
2 tsp. white vinegar
Salt and pepper to taste
Instructions
Wash and chop broccoli into bite sized pieces. Put broccoli through the salad spinner to remove the water then place it into a large bowl.
Dice small onion and place it in the bowl.
Add the cranberries, sunflower seeds and cheese to bowl. Set aside and mix the dressing ingredients.
In a small bowl combine the mayonnaise, sugar, vinegar, salt and pepper. Mix together with a whisk.
Pour the dressing over the broccoli mixture and mix until coated. Top with chopped bacon if wanted.
Store it in the fridge for 2 hours before serving.
Video
Notes
Store leftovers in the fridge for up to 2-3 days.