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Creamy Carrot Soup
A comforting, creamy carrot soup. Perfect for a chilly day.
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Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Serving Size
4
Ingredients
2
Tbsp.
butter
1
celery rib
diced
1/2
cup
onion
diced
2
cups
carrots
cut into coins
2
cups
chicken broth
1
cup
heavy whipping cream
1/4
tsp.
cinnamon
Salt and pepper to taste
Instructions
Add butter to a medium sized pot on medium heat. Once butter is bubbling add in the celery and onions. Cook for 2 minutes.
Add in the carrots and season with salt and pepper. Cook for 5 more minutes.
Add in the broth and bring to a boil. Once it comes to a rumbling boil, place the lid on the pot and reduce heat to medium low. Cook for 20 minutes.
Remove from the heat and blend with immersion blender.
Add in the heavy cream and blend until smooth.
Bring to soup back to the stove on medium low heat.
Stir in the cinnamon and additional salt and pepper if needed. Stir and serve once heated through.