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creamy carrot soup in a white bowl drizzled with cream and garnished with parsley with a spoon on a pink cloth napkin next to it and a buttered dinner roll

Creamy Carrot Soup

A comforting, creamy carrot soup. Perfect for a chilly day.
Prep Time 15 minutes
Cook Time 40 minutes
Serving Size 4

Ingredients

  • 2 Tbsp. butter
  • 1 celery rib diced
  • 1/2 cup onion diced
  • 2 cups carrots cut into coins
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1/4 tsp. cinnamon
  • Salt and pepper to taste

Instructions

  • Add butter to a medium sized pot on medium heat. Once butter is bubbling add in the celery and onions. Cook for 2 minutes.
  • Add in the carrots and season with salt and pepper. Cook for 5 more minutes.
  • Add in the broth and bring to a boil. Once it comes to a rumbling boil, place the lid on the pot and reduce heat to medium low. Cook for 20 minutes.
  • Remove from the heat and blend with immersion blender.
  • Add in the heavy cream and blend until smooth.
  • Bring to soup back to the stove on medium low heat.
  • Stir in the cinnamon and additional salt and pepper if needed. Stir and serve once heated through.