Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
1950's Stuffed Celery
Print
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Serving Size
17
3 inch pieces
Ingredients
2/3
cup
creamy cottage cheese
3
oz.
cream cheese
softened
salt and pepper
to taste
Paprika
to garnish
Seasoning salt
for topping
17
3-inch
pieces of celery
washed, trimmed and dried
Instructions
Wash and trim the celery then cut into 3-inch pieces.
In a small bowl, mix the cottage cheese and cream cheese until smooth. You can use a fork to mash the curds up to make it smoother.
Add salt and pepper to taste.
Carefully spoon the filling onto the celery.
Sprinkle each piece with seasoning salt and then garnish with paprika.
Place in the fridge to chill before serving.
Notes
Store in the fridge in an airtight container for up to 3 days.