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stuffed celery sticks

1950's Stuffed Celery

Prep Time 15 minutes
Total Time 15 minutes
Serving Size 17 3 inch pieces

Ingredients

  • 2/3 cup creamy cottage cheese
  • 3 oz. cream cheese softened
  • salt and pepper to taste
  • Paprika to garnish
  • Seasoning salt for topping
  • 17 3-inch pieces of celery washed, trimmed and dried

Instructions

  • Wash and trim the celery then cut into 3-inch pieces.
  • In a small bowl, mix the cottage cheese and cream cheese until smooth. You can use a fork to mash the curds up to make it smoother.
  • Add salt and pepper to taste.
  • Carefully spoon the filling onto the celery.
  • Sprinkle each piece with seasoning salt and then garnish with paprika.
  • Place in the fridge to chill before serving.

Notes

Store in the fridge in an airtight container for up to 3 days.