Impossible Coconut Pie Recipe (without bisquick)

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This Impossible Coconut pie recipe (without bisquick) is the easiest pie recipe I have ever made. Making pie crusts can sometimes be complicated and time consuming. The amazing thing about this classic recipe is that it makes its own crust so you don’t have to! It is a great recipe for a first time baker. 

This is an old fashioned recipe that has become a family favorite of ours. It is my go to recipe when I need to make a quick delicious dessert. Next time company comes you can serve this custard pie!

What makes this pie stand out is that as the pie bakes it forms its own crust and creates a delicious custard center that is satisfying to eat. What makes it seem impossible is the fact that all the ingredients gets mixed into one bowl then poured into a pie plate to be baked. It then comes out of the oven in 3 layers, its own pie crust, a custard center and a golden brown coconut top layer. 

Impossible Pie History

Impossible pie is an easy recipe that has been around for a long time. This recipe originated in the 1970’s. It has been referred to as a magic pie as it magically creates its own filling and crust from mixing all ingredients into one bowl and pouring it into a pie pan. It is a tasty recipe that is loved by many and stands the test of time. 

How Does Impossible Pie Work?

It works by blending all ingredients together and then baking it. While baking, the ingredients separate, creating a crust-like layer, a custard filling, and a coconut layer on top. 

When baked the heavier ingredients go to the bottom and the lighter goes to the top (coconut), leaving the creamy layer in the middle. 

What Is Impossible Pie Made Of?

Some recipes include bisquick mix but not this one, this easy pie recipe is made with simple ingredients which are:

• 4 large Eggs- Eggs create the custard filling
• 1 cup sugar- I used white sugar
• 2 Cups whole milk– Gives the best flavor, and adds a richer and creamier texture. You can use regular milk as well. 
• 1/2 cup melted unsalted butter– I use un-salted butter in all of my baking recipes as it helps control the amount of salt added to recipes. 
• 1 1/4 cups shredded coconut-I use sweetened coconut in this recipe as it makes the pie sweeter, which is great for my sweet tooth
• 1/2 cup all purpose flour– Acts as a thickening agent and helps set the filing when baking
• 1/4 tsp. baking powder– Its added to create a slightly raised texture to the custard layer, and helps it set properly
• 1 tsp. vanilla extract- Used to enhance the flavor

How Do You Make This Impossible Coconut pie recipe (without bisquick) ?

1. Pre-heat your oven to 350 degrees f.
2. Butter your 9 inch deep dish pie plate with some of the melted butter and set it aside. 
3. In a large bowl, beat the eggs. 
4. Mix in the granulated sugar. 
5. Mix in the remaining un-salted melted butter.
6. Stir in the vanilla extract.
7. Add in the flour and baking powder. 
8. Mix well. (You can use another bowl for mixing the flour and baking powder together so it mixes better and then sift it over the wet, but you do not have to)
9. Add in the shredded coconut and then mix it together. 
10. Pour batter it into the pie dish and bake for 50-60 minutes as the amount of time can vary (my oven takes exactly 50 minutes so check at that point)
11. Place the pie on a wire rack to completely cool, then place it in the fridge for a few hours before serving or enjoy it warm if preferred. 

How To Tell When Impossible Pie Is Done?

To tell the pie is finished, the center will be set as soon as it is removed from the oven. The pie will jiggle slightly as well and be golden brown on top. The pie will be raised until it sets. As it sets the pie will collapse a bit.

What To Serve It With?

I enjoy eating mine as is, however it can be topped with some whipped cream or vanilla ice cream. You can also sift over some icing sugar on top of the pie before slicing. 

How to Store Impossible Coconut Pie Recipe (without bisquick)

Once cooled completely store it in the fridge for a few hours before serving. It tastes even better the next day! It must be stored in the fridge and not at room temperature because of the dairy and eggs. Wrap the pie plate with cling wrap or place the leftovers in an airtight container. It can last for 3-4 days in the fridge.

Can Impossible Pie Be Frozen?

Yes, wrap individual slices in cling wrap and store them in an airtight container for up to 3 months in the freezer. Defrost in the fridge then serve.

Watch How to Make This Impossible Pie on YouTube

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