The Happy Homemaker

No-Bake Pineapple Pie

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This no-bake pineapple pie is so simple to make and it tastes so delicious! It has a creamy center with a tropical flavor and a graham cracker crust.

a no bake pineapple pie with sweetened condensed milk, pineapple and cool whip with a graham cracker crust sitting in a ceramic pie dish

This no-bake pineapple pie is the most popular recipe on my YouTube channel The Happy Homemaker This is a perfect recipe for a potluck or on a day where it is too hot to turn on the oven to bake or for a summer BBQ dessert.

Why you will love this no-bake pineapple pie recipe

You will love this recipe because of its simplicity and how quickly it comes together. Everything is un-baked which makes it a huge time saver as well. The blend of flavors, especially with the added lemon, really wakes up the taste buds and will leave your guests and yourself satisfied.

Ingredients

  • Graham Cracker Crumbs– You can also crush your own
  • Granulated Sugar– Adds that sweetness we all love
  • Un-Salted Butter, melted- If you use salted do not add any extra salt
  • Dash of salt– I prefer using sea salt
  • Sweetened Condensed Milk- 300 ml can
  • Crushed Pineapple- strained very well, pushed through a sieve
  • Lemon Juice- Fresh or bottled, this helps cut the sweetness of the condensed milk and helps the no bake dessert set
  • Cool Whip- Thawed

How do you make no-bake pineapple pie?

  • Start off by making the crust
  • Mix together the graham cracker crumbs, sugar, salt and melted butter. Press into a 9 inch pie pan making sure to go up the sides as well and place it in the fridge to chill for 30 minutes.
  • In a medium bowl add in the sweetened condensed milk and stir in the pineapple.
  • Make sure to strain the pineapple very well or you can end up with a soggy crust and your pie may not set properly
  • Mix in the lemon juice and then fold in the cool whip
  • Add this to the chilled pie crust, you can also use a pre-made graham cracker crust from the store
  • Place it in fridge for 4 hours to chill and set before serving.

How do you store it?

Keep it refrigerated for up to 3 days.

If you like this recipe you may also like this Tropical Fluff Recipe

a light and airy dessert made with marshmallows, cool whip, sour cream, mandarins and pineapple
Tropical Fluff
No-Bake Pineapple Pie
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No-Bake Pineapple Pie

Recipe by The Happy HomemakerCourse: DessertsDifficulty: Easy

A crowd pleasing no-bake dessert

Ingredients

  • Crust

  • 1 1/2 cups Graham cracker crumbs

  • 1/4 cup granulated sugar

  • Dash of salt

  • 6 Tbsp. unsalted butter, melted

  • Filling

  • 1 (300 ml) can sweetened condensed milk

  • 1 cup crushed pineapple, strained very well

  • 1/4 cup lemon juice

  • 1 liter carton Cool Whip, thawed

Directions

  • Crust
  • Mix together the crumbs, sugar, salt and melted butter.
  • Press into 9 inch pie pan. Press up the sides as well.
  • Place it in the fridge for 30 minutes
  • Filling and assembling
  • In a medium bowl, add in the condensed milk and stir in the pineapple, making sure the pineapple is strained very well.
  • Mix in the lemon juice and fold in the cool whip.
  • Add the filling to the pie crust and place it back in the fridge to set for 4 hours before serving.

Recipe Video

Notes

  • Make sure the pineapple is strained well, push it through a sieve

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