Grandma’s Old Fashioned Apple Crisp

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Grandma’s old fashioned apple crisp comes straight from grandmother! This recipe is actually from my mother in law, and she is grandma to our little ones so we’re naming this recipe after her! This is the best apple crisp recipe I have ever had. I am so grateful she gave her recipe to me to share with all of you!

Apple crisp is a perfect treat for autumn, when apples are in season. If you have an apple tree or a place to pick some that is even better, if not apples from the grocery store work fine!

This dessert is not only good for the fall season, it also makes a wonderful Christmas dessert as well! With such basic ingredients and the ease of preparation, it makes for a perfect treat!

Its simple, flavorful and comforting with its warm flavors like cinnamon.

What are the best apples to use to make apple crisp?

Granny smith or honey crisp apples are the best options for making apple crisp. You can also mix the two together as well.

They maintain their shape and texture while baking. They also pair well with warm spices and brown sugar.

What pairs well with grandma’s old fashioned apple crisp?

• Vanilla ice cream
• Whip cream
• Caramel sauce

Ingredients

• Apples- Granny smith or honey crisp apples are best but you can use whatever apples you currently have
• Lemon juice- prevents the apples from turning brown during oxidation
• Brown sugar- dark or light brown sugar works, though dark brown sugar gives a deeper and more caramelized flavor
• Water- adds moisture and creates a thicker sauce
• Vanilla extract- pure or artificial
• Quick oats- are a softer texture and they help the topping stick together
• All-purpose flour- gives the topping structure
• Salt- balances out the sweetness and helps the other flavors pop
• Cinnamon- adds a warm and rich flavor that pairs well with apples
• Un-salted butter– melted, if you use salted don’t add the extra salt in the recipe

How do you make grandma’s old fashioned apple crisp?

1. Pre-heat the oven to 375.
2. Peel, core, and slice you apples into desired sized pieces. Just make sure they are evenly sliced so they all cook the same.
3. Add the apples to a bowl.
4. Add in the lemon juice and water then mix.
5. Add in the sugar, cinnamon, and vanilla and mix again.
6. Add the apple mixture to a 8×8 or 9×9 pan then set it aside while you make the topping.
7. In a bowl, add in the oats, flour, brown sugar, salt, and cinnamon.
8. Mix together.
9. Add in the butter and mix well with your hands until crumbly.
10. Evenly add the topping on top of the apples.
11. Bake at 375 for 45 minutes or until golden brown and the apples are bubbling. You can also double the recipe and make it in an 8×11 pan or 9×13 pan. I prefer the 8×11 pan personally.

How do you know when its done baking?

You will know it’s done baking when the apples are bubbling and the topping is golden brown and crisp.

How do you store apple crisp?

You can store it at room temperature for 1-2 days. It lasts longer in the fridge however for up to 3 days. You can also freeze it for up to 3 months.

If you like grandma’s old fashioned apple crisp you may also like these recipes

Homemade Apple Sauce

Creamy Oatmeal

Basic Homemade Granola